Moroccan Crunch Chex Mix

Egyptian Food and Recipes



11 cups mix, approx
1 hour 5 minutes (5 min prep, 1 hr cooking)


Here's a nice change from the regular Chex Mix - you can make it savory or sweet by including the honey or not. :) Enjoy!




1/2 cup butter

1 teaspoon seasoning salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

1 teaspoon dried mint (optional)

4 cups corn chex

3 cups rice chex

12 cup Wheat Chex cereal, to preference

2 cups almonds

1 cup cashew pieces

1 tablespoon sesame seeds

1 cup combination of chopped dried fruits, currants,and/or raisins

3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger

3 tablespoons honey, if desired





1. Heat oven to 250 degrees F.

2. Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.

3. Stir in the dry cereals and nuts until it's all evenly coated.

4. Bake for 1 hour, stirring every 15 minutes.

5. Stir in the sesame seeds, dried fruits, and ginger.

6. Drizzle with honey and stir well; let cool.

7. Store in airtight container.

8. Makes 10 1/2 cups Chex Mix snack.


Last Updated: June 6th, 2011