Egyptian Food and Recipes
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Pita Crisps
Ingredient:
Instructions:
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Preheat oven to 350F.
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Prepare pitas by cutting into 8 wedges.
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Arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased).
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Lightly coat pita wedges with cooking spray and sprinkle with salt.
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Bake at 350F for 10 minutes
Salsa
Ingredient:
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1 cup (4 ounces) crumbled Feta Cheese
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2 tablespoons fresh lemon juice
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1/4 teaspoon freshly ground black pepper
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1 1/2 cups cubed seeded peeled cucumber
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1 cup finely chopped red onion
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3 tablespoons chopped fresh mint
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3 tablespoons chopped fresh dill or 1 teaspoon dill weed
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Lemon slices & fresh parsley for garnish
Instructions:
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Combine feta cheese, lemon juice, pepper and partially smash together with a fork.
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Stir in cucumber, onion, mint and dill.
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Serve with pita chips and garnish with parsley and lemon slices.
Last Updated: June 7th, 2011
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