Egyptian Food and Recipes



1 1/2 cups uncooked rice, preferably short grain


1 1/3 lbs boneless skinless chicken breast


2 tablespoons oil


1 1/4 teaspoons salt


3/4 teaspoon fresh ground pepper


3/4 cup chopped red onions


1 mango, peeled and cut into 1/2 inch dice


1 avocado, peeled and cut into 1/2 inch dice


3 1/2 tablespoons lime juice (about 2 limes)


3/4 cup chopped cilantro




1. Cook rice until done, and rinse with cold water.


2. Coat chicken with 1 tbs.


3. of the oil, and season with 1/4 tsp.


4. of the S/P.


5. Cook chicken until done; when chicken is cool enough to handle, cut into 1/2" dice.


6. Toss the rice, chicken, onion, mango, avacado, and rest of the oil (1 tbs), remaining salt and pepper, lime juice, and cilantro.


7. Chill for at least 1 hour before serving.


Last Updated: June 6th, 2011