Fried Eggs with White Cheese




Beed ma'li gibna beeda



* 4-6 slices hard white cheese

* 4-6 eggs

* cooking oil or spray

* salt & pepper


* Slice the cheese 1/2 inch thick & fry in skillet, turning & frying on both sides. Remove the cheese to one side of the serving dish, keeping warm. Break eggs and fry in the same fat. Serve the eggs alongside the cheese and season with taste. Garnish as desired.

* Here in the US, I used Wisconsin Farms' Frying Cheese, which I found at Wal-Mart, since Gibna or local Egyptian cheese, is not available here.


Last Updated: June 7th, 2011