
Ingredients:
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2 can chickpeas, drained
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1 cup chopped tomatoes ( or more if you like tomatoes)
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1/2 cup minced onions
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1/2 cup sliced celery
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1 cucumber sliced and chopped
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2 teaspoons minced garlic
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1 teaspoon dill weedsalt & pepper
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3 teaspoons red wine vinegar
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1/2 cup olive oil
Instructions:
Mix oil & vinegar well and set aside.
Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.
Last Updated: June 7th, 2011
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