Mango Cup Dessert

Egyptian Food and Recipes




2 kg ripe sweet mangoes (8-10)

1/2 liter milk

30 g pistachios, cut into thin slivers




1. Peel the mangoes.

2. Cut and blend with the milk in a food processor.

3. Pour into glass dessert bowls.

4. Sprinkle with pistachio slivers.

5. Chill before serving for atleast 1 hour.


Last Updated: June 6th, 2011