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INGREDIENTS
* 3 cups water
* 2 cups dried brown lentils
* 1/2 teaspoon salt, divided
* 1 cup diced onion
* 2/3 cup ketchup
* 1/3 cup maple syrup
* 1/4 cup prepared mustard
* 1/2 teaspoon ground ginger
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon ground allspice
* 1/4 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees.
Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes. Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.
Combine lentils and diced onion in an 11x7-inch baking dish. Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and the remaining ingredients. Pour the ketchup mixture over the lentil mixture, stirring to combine. Bake at 350 degrees for 1 hour.
Last Updated: June 6th, 2011
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