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Ingredient
* 1 5-oz. package couscous
* 1/4 c. raisins
* 1 tbsp. olive oil
* 1 zucchini, cut in 1/2-inch pieces
* 1 cup carrots, grated
* 1/2 tsp. coriander
* pinch cayenne pepper
* 1 clove garlic, crushed
* 3/4 tsp. cumin
* 1 can garbanzo beans
* 4 tsp. water
* 1/4 c. pimento-stuffed olives, chopped and drained
* Parsley
Instructions
Prepare couscous according to the package directions, adding raisins to the cooking water. Heat olive oil in a skillet and saut zucchini and carrots until tender. Then add coriander, cayenne pepper and garlic, and cook for 1 minute. Add the garbanzo beans, water and olives and cook for another 5 minutes. Add couscous and toss to mix. Garnish with parsley and serve.
Last Updated: June 7th, 2011
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